Features of transportation of perishable products
The transportation of perishable products is a responsible process. Due to their chemical and/or physiological characteristics, these products have short lifespans.
Perishable products are most commonly divided into the following main varieties:
- ✓ Medical products.
- ✓ Products of plant origin (vegetables, berries).
- ✓ Products of animal origin (meat, milk, eggs, etc.).
- ✓ Processed products (sausages, dairy products, canned food, vegetable slices, etc.).
- ✓ Plants (flowers, seedlings, etc.).
There are 5 main types of products to be distinguished – fresh, chilled, frozen, deep frozen, warm and each requires special transportation conditions.
Requirements for the transportation of perishable goods
For the transportation of perishable goods the following types of transportation vehicles are used – isothermal, refrigerated, freezers.
Vehicles transporting perishable goods must comply with all the sanitary requirements. In joint transportation of various perishable goods the compatibility of different products is very important.
Transportation of perishable goods with the transportation company "AMG TRANS" will allow you to quickly deliver your products to their destination.